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Inclusions | Sundae and Cone Toppings
Sundae & Cone Toppings: Toffee / Nuts / Chocolate / Malt Crunch
| Code | Products for Topping Ice Cream | Units per Case |
| CBM | FRENCH CHOCOLATE COFFEE BEANS (GLAZED) CAKE DECORATIONS | 3x1kg |
| AMAC | ITALIAN AMARENO CHERRIES IN SYRUP (18/20mm, 50% fruit) | 6x2.7kg tin |
| SIMS | SMALL ITALIAN WHOLE STRAWBERRIES IN LIGHT SYRUP | 4x3kg tin |
| MCMA | MALT CRUNCH BALLS IN MILK CHOCOLATE (9-10mm) | *6kg bag |
| MERC | MERINGUE GRANULES (COATED) (4-8mm nominal) | *10kg bag |
| COLS | "RAZZLERS" MULTI COLOURED SUGAR COATED CHOCOLATE BEAD CAKE DECORATIONS (GLAZED) | *4x3kg bag |
| GHCA | ITALIAN HAZELNUT CRUNCH CARAMELIZED GATEAU DRESSING (VACUUM PACKED) | *4x5kg bag |
| GH34 | ITALIAN TOASTED PIEMONTE NIB HAZELNUTS GRADED 3-4mm (VACUUM PACKED) | *4x4kg bag |
| CG58 | SMALL DICED CRYSTALLIZED GINGER (5-8mm) | *11.5kg bag |
| ASST | SUGAR STRANDS ASSORTED COLOURS | 5kg bag |
| SWT | WHITE CHOCOLATE WITH STRAWBERRY CORE TRIANGLES | |
| * Indicates lines on which VAT will be added at standard rate. Other lines will be zero rated. |
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