Milk bases with vegetable fats - continued

San Marco 100

It's the base with the best value for price, soluble in cold and hot milk, creamy and well spoonable. It originally had a neutral flavour, but a cream version is also available. When used in display cabinets, its results are as fine as the ones of the best bases on the market.

Musa 150

Product soluble in cold or hot milk, very easy to use to obtain a gelato with high overrun and excellent structure, warm, with longlasting spoonability. Milk-cream flavour.

Royal Base 180

A strong milk flavour for this base, with a long and successful tradition: even with simple recipes it gives a gelato with an excellent and durable structure. This base makes gelato flavours marked and very tasty.

Groundgel 500

A ready to use base, soluble in water and to be characterized with the various flavours. It is the best product for safety, handiness and preparation rapidity for the gelato shop.

Base for chocolate gelato

Cioko Black 250

Mix of unique cocoa powders, coming from remote cultivations. The product is stabilized and cold soluble and it easily allows the quick and simple production of a dark and bitter chocolate gelato.