Milk bases without vegetable fats

Our research focuses on the creation of bases for milk based gelato, a real test bench for the know-how of companies working in the gelato ingredients sector. We offer bases without any vegetable fats (hydrogenated or refined) as well as bases with vegetable fats. The recommended dose, indicated near the name of the base itself, can often be significantly reduced.

Morbipan 50

A simple base, with a strong cream taste. It gives a creamy gelato, with a good increase in volume.

Base 50

Very hot and creamy base, because of the presence of complex starches. Good cream/milk taste, suitable to enhance the flavour of pastes.

Edelweiss 50

Base with neutral taste and structure, to be characterized with other ingredients. Suitable for those who need a base which acts as a base only, leaving the rest to the art of the gelato maker.

Chimera 50

Innovative base with fractionated milk fats and very good cold solubility. It gives a creamy, stable and rich gelato even with a low fat recipe. Cream flavour.

Unica 100

A very easy to use base, with neutral taste based on freeze-dried cream, not to cover the flavour of flavouring pastes. Very good cold solubility, it is suitable for complex and unique recipes.

Invidia 100

This base develops the technology used for Chimera on a more complete usage dose, by combining fractionated milk fats to milk proteins and fibres, in order to obtain a stable, creamy and spoonable gelato. Invidia too is completely cold soluble. Cream flavour.

Bon Bon 150

Product with a high concentration of milk derivatives (EC quality hallmark). Main ingredient is freeze-dried cream. No vegetable fats. Classic cream/milk taste.