Fruit bases

Perfecta

It is the low dose fruit base, without milk or fats. It offers the best stability and structure performances with every fruit, even the very acid ones, like lemon and passion fruit. This product is quickly and completely soluble, so that it does not require any ageing time, even if it is cold prepared. The gelato becomes creamy and spoonable for a very long period, thanks to the optimal distribution of the air bubbles in the sorbet. Combine it with the INTEGRA line: the result will be amazing

Sorbetto 100

It is an evolution of Perfecta, allowing obtaining a sorbet which is very spoonable but less creamy, more traditional, with darker colours than Perfecta. The technology is derived from Perfecta, but stabilizers and emulsifiers are supported by vegetable fibres, which make the structure more compact. The base is always free of milk and fats, as the traditional sorbet requires.

Solofrutta -NEW!

It is the top quality as far as sorbet is concerned. Have you ever thought about producing a sorbet which is made of fruit only, without water? It is now possible with Solofrutta. Liquidize 3kg of strawberries, dilute in the juice a pack of Solofrutta, stir and freeze. The sorbet will have a 75% of fruit. Nevertheless, since SOLOFRUTTA is made by fructose and fruit fibres, the fruit content of the sorbet is more than 98%. It is an impressive percentage, and the taste is too: you have the sensation of fruit developing in your palate, while the sorbet delicately melts. So why not trying Solofrutta with the special recipes for a chocolate sorbet, or yoghurt with a lot of yoghurt included?