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Inclusions | Fruit and Ginger
Fruit and Ginger Inclusions for adding to Ice Cream
| Code | For Minimum Deliveries of:- 20kg 100kg 500kg | Units per Case | Suggested Dosage per litre of mix |
| AMAC | ITALIAN AMARENO CHERRIES IN SYRUP (18/20 - 50% FRUIT) | 6x2.7kg tins |
150g |
| TUFFS | ITALIAN DICED TUTTI FRUTTI (some ARTIFICIAL COLOURS) | 10kg bag |
150g |
| SIMS | SMALL ITALIAN WHOLE STRAWBERRIES IN LIGHT SYRUP | 4x3kg tins |
125g |
| SFF | SMALL ITALIAN FOREST FRUITS IN LIGHT SYRUP | 4x3kg tins |
125g |
| SPEA | SMALL ITALIAN PEACH CUBES IN LIGHT SYRUP | 4x3kg tins |
125g |
| CG58 | SMALL DICED CRYSTALLIZED GINGER (5-8mm) | 11.5kg pail |
*125g |
| GDM5 | SMALL DICED MILD MOIST GINGER (5-9mm) | 13.5kg pail |
125g |
| GM882 | SMALL DICED MILD MOIST GINGER | 16kg bag |
125g |
| * Indicates lines on which VAT will be added at standard rate. Other lines will be zero rated. |
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